Śrī Caitanya Caritamrta · Text Antya 10.31
শালি-ধান্যের খই পুনঃ ঘৃতেতে ভাজিয়া ।
চিনি-পাক উখ্ড়া কৈলা কর্পূরাদি দিয়া ॥ ৩১ ॥
śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
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