Live Caitanya Caritamrta · CC Antya 10.31
A Carefully Prepared Rice Sweet
“She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.”
What the purport teaches
- She took parched rice from fine paddy and fried it in ghee.
- She cooked the rice in a sugar solution and mixed in camphor.
- The resulting preparation was called ukhḍā or muḍki.
Try this today
Read the preparation steps once more and write down the two names of this sweet.
Ask yourself
How might remembering each step help me appreciate the care behind a preparation?
Carry the question through the day, then answer it in your own words before sleep.
The study points are short summaries drawn from Śrīla Prabhupāda's translation and purport; the practice and question are plain words for trying the verse today.