Śrī Caitanya Caritamrta · Texts Antya 10.15-16
আম্র-কাশন্দি, আদা-কাশন্দি ঝাল-কাশন্দি নাম ।
নেম্বু-আদা আম্রকোলি বিবিধ বিধান ॥ ১৫ ॥
āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
nembu-ādā āmra-koli vividha vidhāna
These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.
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